Home Posts tagged 'winter menu'

Posts Tagged ‘winter menu’


Jason Rose

Welcoming “Winter” with a New Menu

NewDish2aWinter in San Francisco is looking more like Summer this year, but we are still thrilled with the bounty of produce that comes into season in January. Take a look at the new dishes we’ve just developed in our kitchen, made with the best of local, organic, and farm-direct ingredients. They’re all available at our Deli counter and in our pre-packed case to grab and go. Come in for a taste, we’d love to share these new recipes with you and help you plan a beautiful meal.

 Roasted Root Vegetables with Nettle and Pistachio Pesto
May contain any of the following root vegetables: Celery root, turnips, rutabaga, parsnips, potato, Brussels sprouts, carrots, arugula, nettles, pistachio, garlic, shallot, salt, pepper, parmesan cheese, chives, parsley, lemon juice
$10.99/lb

Baby Carrots and Brussels Sprouts with Preserved Meyer Lemon
Rainbow baby carrots, brussels sprouts, arsley, paprika, chives, preserved lemon, salt, pepper, Extra Virgin Olive Oil
$8.99/lb

Multigrain Tabouleh with cucumber, Ras el Hanout and Sumac
Wild rice, faro, quinoa, cucumber, red bell pepper, red onion, garlic, salt, pepper, mint, parsley, ras el hanout, sumac, oregano, lemon juice, rice bran oil, extra virgin olive oil
$9.99/lb

Roasted Cauliflower, Broccoli, and Romesco with Calabrian Chili, Currant, Capers, Mint, & Meyer Lemon
Cauliflower, broccoli, Romanesco, Calabrian chili, mint, currants, capers, Meyer lemon, salt, rice bran oil, Extra Virgin Olive Oil
$10.99/lb

Shaved Brussels Sprouts & Kale Salad with Sesame, Miso, Orange, & Ginger
Brussels sprouts, kale, miso, rice wine vinegar, sesame oil, chili flake, ginger, garlic, orange juice, soy sauce, sesame seed, salt, Extra Virgin Olive Oil
$9.99/lb

Roasted beets with Blood Orange, Caraway, & Dill
Red Beets, blood orange, lemon juice, salt, pepper, caraway, rice bran oil, Extra Virgin Olive Oil, dill
$8.99/lb

NewDish1a