Home Posts tagged 'Zinfandel'

Posts Tagged ‘Zinfandel’


Matt R.

July Winery of the Month: Dashe Cellars

DasheLogoPart of the Urban Wine Revolution, Michael and Anne Dashe make delicious terroir-driven California wine in the Jack London District of Oakland. Sharing advanced degrees in enology, Michael and Anne combined their complementary backgrounds to form Dashe Cellars in 1996. Previously, Michael worked at many renowned wineries: Far Niente in Napa, Cloudy Bay in New Zealand, and Ridge in Santa Cruz, where working with famous winemaker Paul Draper exposed him to the heart and soul of Zinfandel, California’s own varietal. Working with some of the best Zinfandel vineyards in the world in Northern Sonoma County, the Dashes wanted to dedicate their work to this great grape, but also to newly emerging ideas about natural wine and the possibilities of vineyard management that derive from organic practices.

Fifteen years later they have achieved that goal. Michael works closely with growers to source some of the best fruit in Sonoma County, but one of his favorite spots for great California red wine is Dry Creek Valley, his old stomping grounds. He has also expanded his reach to other varietals and techniques: pretty, soft Vin Gris, unctuous mineral-driven Dry Riesling, and organically farmed, earthy and spicy Grenache. The Dashes’ wines are both palate-pleasing and thought-provoking in a precarious balance that is difficult to achieve, but for the most experienced winemakers. Join us in celebrating these California pioneers!

2012 Dashe Dry Riesling  –  $21.99
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From a cool, chalky vineyard in the Potter Valley of Mendocino, this Riesling defies all preconceived notions. Since Michael is dedicated to natural yeast fermentation, he left this Riesling to ferment naturally at room temperature – a process that took 3 months! Mineral-driven and bright, flavors of grapefruit and spice and tons of texture, it’s the perfect companion for fish or fowl or for an afternoon picnic!

2010 Dashe Florence Vineyard Zinfandel  –  $37.99
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The young Florence Vineyard in the North of Dry Creek Valley has really come into its own. The cool 2010 vintage allowed for a concentration of fruit, but balanced by brightness that keeps the wine alive on the palate. It’s bolstered by a small percentage of one-year old oak barrels that offer the wine a bit of heft. Try with grilled sausages and mushrooms!

2012 Dashe ‘Les Enfants Terribles’ Grenache  –  $24.99
Dashe3Not content simply to make wines of complexity and nuance in Dry Creek, the Dashes wanted to experiment with natural winemaking techniques: thus the Enfants Terribles project was born. This Grenache is organically farmed. It’s luscious and velvety with flavors of strawberry and raspberry and a hint of spice.

 

 

Upcoming Tastings at Bi-Rite Market Divisadero:

Tasting with Mike Dashe of Dashe CellarsFriday, July 12, 6:30-9pm. Limited capacity. RSVP required in advance. Reserve your spot here.

Upcoming Tastings at 18 Reasons:

18th Hour Cafe – Every Thursday, 6-10PM, Drop-In.
On Thursday, July 11, we will be joined by Michael Dashe of Dashe Cellars!

Tasting Seminar with Pamela Busch: The New California – Tuesday, July 23, 7-9PM, Ticketed

Tasting Seminar with Pamela Busch: The New France – Tuesday, July 30, 7-9PM, Ticketed

 


Matt R.

Independence Day Wine and Cheese Picks

Wine4th1Happy 4th of July! The quintessential American holiday is here, and that calls for quintessentially American wines and cheeses!

On the wine front, we’re featuring Zinfandel, an iconic grape in America; the U.S. is one of the only countries that makes wine out of it in significant volume. While this grape originated in Croatia and made its way to California by way of gold rush-driven immigrants, it remains here (and in pockets of Southern Italy) as a lone star among countless French varietals.

On the cheese side, we’re featuring a grab-and-go basket trio of Red, White, and Blue American Cheeses! Perfectly portioned and carefully curated, this basket makes the perfect host or hostess gift, picnic treat, or easy DIY cheese course for entertaining!

Come see us at either Market to grab everything you’ll need to have a decadent Independence Day! (Both Markets close at 6PM on July 4th.) 

2009 Unti Vineyards Zinfandel  –  $25.99
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Unti’s wines are a staple on our shelves and for good reason. Their biodynamically farmed vineyards in Dry Creek Valley grow mostly Rhone and Italian varietals, but their Zinfandel is a favorite of ours as well. We have the last few cases of the 2009 vintage – a great one for Zin in Dry Creek! Lush plum and subtle spice qualities lead to a weighty but well-balanced palate. This is a Zin that’s sure to handle anything coming off the grill!

Cheesebasket1Bi-Rite’s American Cheese Trio  –  $19.99
Our pre-selected trio of Red, White, and Blue American cheeses is cut, packed, and ready to go for your Independence Day celebration. This cute basket includes the following:

Red: Cowgirl Creamery Wagon Wheel – Cowgirl Creamery’s homage to the great mountain cheeses of France and Switzerland, this washed rind cheese is made from pasteurized Straus Dairy cow’s milk. Its natural washed rind is the lightest red-pink hue and the paste is semi-firm with brown butter and caramel notes. It’s great on a cheese plate, but melts beautifully as well to top burgers or pizza!

White: Andante Fresh Goat Cheese – Soyoung Scanlan has become a cheese icon in the Bay Area for the magic she works with fresh goat’s milk. All the goat’s milk she uses is pasteurized and sourced from Volpi Ranch in Petaluma. Her fresh goat cheese rounds are the ultimate expression of this high quality milk. Light, tangy, floral, and complex, this cheese hardly needs any accompaniment other than a crusty baguette.

Blue: Point Reyes Farmstead Bay Blue  – Point Reyes Farmstead, near Tomales Bay, first released Bay Blue last fall and it has quickly gained a following, even winning a Good Food Award. The recipe is inspired by English Stilton, and this natural-rinded blue is rich in flavor and perfect alongside dried fruit or drizzled with honey.

Upcoming Tastings at 18 Reasons

18th Hour Cafe – Every Thursday, 6-10PM, Drop-In

Tasting Seminar with Pamela Busch: The New California – Tuesday, July 23, 7-9PM, Ticketed

Tasting Seminar with Pamela Busch: The New France – Tuesday, July 30, 7-9PM, Ticketed