Jon Fancey

Gruyere 1655 Makes Everything Better



Now through November, the Bi-Rite Market Cheese Department is celebrating one of our favorite European cheeses: IMG_6279Gruyere 1655. I spent a week in Switzerland last month and ate quite a bit of Gruyere. Originally, the cheese was made by two brothers in the town of Gruyere, Switzerland, and the cheese took on the city’s name after the year 1655, when a noble in the area had the cheese made for his family. There are so many reasons that you should come in to the Markets and grab your own piece of Gruyere 1655 to enjoy!

  • It’s the perfect everyday cheese–Breakfast, lunch, afternoon snack, or dinner.
  • It’s delicious–A well-rounded flavor and an amazing texture make this one of the most memorable cheeses we sell.
  • It pairs well with all of this season’s flavors–Heirloom Apples from California, Seckel Pear and Vincent Family Dried Cranberries from Oregon, or the new Underground Meats Summer Sausage from Madison, Wisconsin are incredible when paired with Gruyere!
  • It melts like a dream—Perfect for grilled cheese, quiche, a gratin, or even macaroni & cheese. Be on the lookout for recipe cards in the Markets, like the one below.
  • It’s sturdy & satisfying–Perfect for a picnic in the park, a day hike, or a weekend camping trip.
  • It preserves traditional cheese-making–Wheels of Gruyere 1655 are handmade at Fromagerie La Cret and are lovingly aged by Fromage Gruyere SA. Both firms are committed to the heritage of Switzerland’s most important cheese.
  • It’s the best cheese for Fondue—Everyone loves a pot of melted cheese on a foggy San Francisco evening, especially when it’s Gruyere 1655 in the pot.

Please stop by either Market and ask for a taste of this great Alpine cheese!

Gruyere recipe card_GrilledCheese

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