Kiko’s Food News 2.28.14



For the first time in over 20 years, the FDA has announced proposed changes to nutrition labels! The new label will emphasize calories and added sugars, remove “calories from fat”, and increase most required serving sizes to reflect how much of a food we actually eat: (CNN)

A Humane Society video pulled back the curtain on the brutality of a huge Kentucky hog operation, where workers were shown gutting dead piglets and puréeing their intestines; the mix is fed back to mother pigs to immunize them against a diarrhea epidemic that has killed millions of piglets: (New York Times)

Small scale, organic growers are discovering that the FDA regulations which have been proposed to curtail food poisoning outbreaks would curtail many of their common techniques, including spreading house-made fertilizers, tilling cropland with grazing animals, and irrigating from open creeks: (Los Angeles Times)

A secret society of super-rich diners has been leaving shockingly huge tips for bar staff and food servers across the country; I see this as not only human generosity, but as compassion for victims of our country’s systematically low wages for restaurant workers: (BBC)

Restaurants are using cheap deals on oysters to get customers in the door so they will buy something else at full price; this is made possible by the rapid growth of oyster farms on the East and West Coasts: (New York Times)



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