Kiko’s Food News, 7.4.14



On this day celebrating our nation’s independence, I’d like to raise a glass to food freedoms for all:

Freedom from counterproductive legislation: California lawmakers voted to repeal a law requiring restaurant workers to wear gloves; this is a coup for workers who argue that hand washing is as effective, without the added cost or environmental harm from millions of discarded gloves: (Los Angeles Times)

Freedom from food waste: New York City’s school composting program has spread to 230 school buildings, with an ultimate goal of encompassing all 1,300-plus schools; eventually, the city will use “digesters” to turn garbage into usable gas: (New York Times)

Freedom to eat cereal any time we want! Around 20% of cereal eating happens outside of breakfast, but cereal companies are just beginning to market directly to adults who eat it at night or children who snack on it throughout the day: (Wall Street Journal)

Can’t say I feel like fireworks when I read these last two, though:

Danny Meyer, who set the gold standard for restaurant service at his Union Square Cafe, laments how his and other pioneering neighborhood restaurants are closing due to untenable rent escalations; only the condos and chain stores that likely replace them can absorb the high costs: (New York Times)

Toshiba (yes, the electronics conglomerate) says it will produce long-life vegetables in aseptic conditions at their Japanese factory, which was constructed to allow for much lower germs levels than typical for vegetables grown in soil; so much for benefitting from the nutrients and minerals of the land! (Bangkok Post)

 



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