Visiting the picturesque town of Aimavigne, France is like taking a trip to a land found only in a storybook. The sweeping hills leading up to the Alps are dotted with steep vineyards and cut by winding roads leading to pristine lakes. The town name comes from a French phrase, “Aimer le vigne,” which translates to, “Love the vine.” So it’s no surprise that Noël Dupasquier and his son David, now fifth generation winemakers in Aimevigne, are working so hard to preserve the Savoie’s native grape varietals like Monduese, Altesse, and Jacquere.
We’re always excited by the arrival of Domaine Dupasquier’s wines to our shelves! They are one of the few producers left in the area really trying to showcase what the native grapes of the Savoie can do rather than ripping up old vines and replanting more ‘fashionable’ grapes. Here’s what we currently have from them:
Jacquère is often referred to as the Muscadet of the east (of France). Native to the Savoie, it’s a grape known for producing light, crisp, and briney whites suitable for everyday drinking. Noël and David hold all of their wines back an extra year for aging – atypical compared to the other producers in the area. So the sometimes overly racy acidity in Jacquère is a little more mellow and rounded out in their wine. It has bright lemon, lime, and grassy aromas followed by flavors of lemon, apricot, and a crisp, tart, finish. It’s perfect alongside a variety of dishes from briney seafood to spicy curries.
Perfect Pairing: Ginger and soy stir-fried winter veggies
Noël and David really do make the most of their small plantings of Gamay. Having been aged in used foudre (extra large barrels), this Gamay is bright and expressive. It rivals some of our favorite Cru Beaujolais bottlings and at a very affordable price! Bright fruit aromas, are followed by flavors of tart cherry, minerals, and earth. Great acidity makes this a bottle suitable for drinking now or one you could lay down for a few years. Grab some while you can – all of these wines are very limited!
Perfect Pairing: Sharfe Maxx Extra (pictured below!)
The Dupasquier Pinot is another great value, rivaling some beautiful Burgundies! Again having been aged over a year in used foudre, this cool climate Pinot has had time to mellow out. Bright cherry aromas are followed closely by earthy and herbal qualities like pepper and fennel. Like any cool climate Pinot, it has a bright and clean acidity and flavors of cranberry, earth, and stony minerals. It’s one of our all-time favorite Pinots and pairs well with a variety of dishes.
Perfect Pairing: Seared scallops with caramelized fennel
As we continue to celebrate great Alpine cheeses, we’re excited to welcome Sharfe Maxx Extra! Made at the Studer family dairy in Thurgau, Switzerland, this is the extra aged version of their regular Sharfe Maxx. While the original Sharfe Maxx is aged for 6 months, Maxx Extra is aged for a year before release. A wholly unique Swiss cheese, the recipe is similar to an Appenzeller, but uses whole milk and added cream for a rich, creamy texture. The wheels are washed repeatedly, resulting in a pungent and sweet aroma. The extra aging also results in those wonderful little protein crystals dotting the paste. Come ask us for a taste!
Upcoming Tastings at 18 Reasons:
Thursdays, Every week, 6-10PM, Drop-in: 18th Hour Cafe
Saturday, January 26, 7-9PM, Ticketed: Producer Dinner: Chris Brockway of Broc Cellars