It’s time to dust off your lederhosen, practice your umlauts, pack up your herd of cows (stay with us . . .), and get ready for a trip to Austria and Germany! This week we’re exploring the unique wines and cheeses of this area and the unique producers dedicated to promoting the terroir of these widely unknown regions.
Andi Knauß farms his family’s small plot of vineyards in Württemberg, the southwestern corner of Germany. His family didn’t always produce their own wine, and in fact Andi’s father used to work for BMW in nearby Stuttgart and sold grapes from their vineyards to other winemakers in the area. However, Andi studied wine making and had several internships with well-known producers in Austria, including Moric (below). This bottle is 100% Trollinger, a grape with a bit of an identity crisis as it’s known as Schiava and Vernatsch interchangeably in Italy and Austria. Light, fresh, and super easy to drink, the bright floral and strawberry aromas lead to a palate of fresh red fruit and just a hint of spice. The fun-sized 1-liter bottle and screw-cap opening make this a no-brainer for a picnic in the park!
Roland Velich has quickly become the rising star winemaker of Austria. When he first started producing wine in 2001 he had one clear mission: to prove that the Blaufränkisch grape can make elegant and ageable wines rivaling those of Burgundy. Well, mission accomplished: he’s put this obscure Austrian grape back on the map. Blaufränkisch is widely grown in Burgenland but is often made into wines that are over extracted, over oaked, or very rustic. Roland has dedicated himself to careful care in the vineyards and natural winemaking techniques that make the grape shine and truly express the unique terroir of his vineyard sites. This bottling is a blend from a few vineyards and has soft red cherry aromas, elegant and long tannins, and just a hint of rustic spice.
Moric’s 2009 Reserve bottling is also 100% Blaufränkisch aged in large used oak barrels. Roland has used the same oak since he started bottling this wine so each vintage gets smoother and smoother. Soft aromas of dark cherry and earth lead to flavors of blueberry, baking spice, and bright acidity. This truly does rival some high end Burgundies in terms of elegance and complexity!
Every summer, the Vögel family goes on vacation, but it’s far from your typical summer holiday. Rather than pack their roof rack with beach chairs, they herd their thirty cows through the Allgäu Alps from their home in Austria to their summer home in Bavaria. At an elevation of 4,800 feet, their cows happily graze on the green mountain hillsides and produce spectacular milk, with which they hand-make just two wheels of Spicherhalde Alpkäse a day. The cheese is aged at leased a year before being sold. Small eyes dot the buttery paste with earthy, floral, and tangy flavors. Come ask us for a taste!
Upcoming Tastings at 18 Reasons:
Spring Beer Pairing with Rich Higgins: Wednesday, March 6, 7-9PM, Ticketed
Mini European Wine Blitz Tasting – 20% off cases this night only!: Tuesday, March 12, 6-8PM