It’s here! It’s happening right now! Our November Wine Blitz is in full swing at our 18th St. location! From now through Sunday, November 17th, you’ll get 20% off 12 or more bottles of wine, mix-and-match! Worried about carrying that wine home? We’re also offering free delivery within San Francisco for Wine Blitz purchases. Now’s the time to stock up on everything you’ll need for the approaching holiday season – especially Thanksgiving and Hanukkah!
Can’t make it to the store this week? Worried about crowds? Shoot us an email or give us a ring to let us know what you’re looking for. We’re happy to pick out wines for you, apply the 20% discount this week, and set your wines aside for pick-up or delivery. Easy!
Last week’s newsletter was all about red wines for Turkey Day. This week we’re focusing on fantastic fall whites. We’ve all noticed that chill in the air and the seasonal shift to winter produce, and Thanksgiving is only two weeks away! We think these white wines are perfect for any fall fare – all medium-bodied with great texture and acidity to stand up to the gamut of holiday food in the near future. And all of these wines are limited and won’t be available much past our November Blitz; be sure to grab them while you can!
Winemaker Joshua Klapper started his journey into the wine world at the age of just 19. Straight out of high school, he started working in restaurants and found himself as one of the youngest servers at the iconic Cafe Boulud in Manhattan. Working there, he had the opportunity to try some of the best wines from around the world, which inspired him to pursue wine-making on his own. He moved to California in 2005, and today sources fruit from high-quality and sought-after vineyards throughout the Central Coast. His Pinot Gris is inspired by the Pinot Gris of Alsace. Its texture is unctuous and reminiscent of beeswax with lovely tropical, apple, and honeysuckle notes. Perfect with our Bourbon Sweet Potato Mash!
One of the newer producers in Burgundy, Domaine de la Confrérie was founded in 1991 by winemaker Christophe Pauchard. Christophe has just 10 hectares of vineyards in the small hamlet of Cirey. He’s dedicated to extreme care in the vineyards and is meticulous about the quality of his grapes. His Haut-Cotes de Beaune Blanc tastes pricier than it is! Fresh aromas of white flowers and honey lead to a long and elegant finish with notes of apple and pear. Try this with our Butternut Squash and Apple Soup!
You know a winemaker is passionate about his craft when he has a side job as a winemaker from his day job as a winemaker. Thibaud Boudignon’s day job is with Domaine Soucherie, whose stellar reputation he has helped craft from the vineyard to the bottle. But on the side, Thibaud’s passion lies in his small, 2-hectare, organically-farmed vineyard of Chenin Blanc vines in Savennières. He is meticulous in the vineyard, minimalist in the winemaking process, and uses a combination of French oak and Austrian oak barrels. His Chenin Blanc has intoxicating quince, saline, and floral aromas with a lush texture and great minerally depth. It’s the perfect Thanksgiving Day white!
November Wine Blitz!! – Monday, November 11 – Sunday, November 17
*18th St. Location Only*
December Wine Blitz!! – Monday, December 9 – Sunday, December 15
*18th St. Location Only*
18th Hour Cafe - Every Thursday, 6-9PM, Drop-In
Sancerre Tasting with Pamela Busch – Wednesday, November 13, 7:00-9:00PM, Ticketed
December Wine Blitz Preview Tasting – Friday, December 6, 6-8PM, Drop-In
Tasting Seminar: Champagne and Sparkling Wine – Monday, December 9, 7-9PM, Ticketed
Don’t hesitate to call us with any questions or special requests (415.241.9760 for 18th St. or 415.551.7900 for Divis) or email firstname.lastname@example.org.